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DAL MAKHANI
₡7,500.00Black lentils, kidney beans and garam lentil cooked overnight in clay oven with butter, cream and fenugreek.
₡7,500.00 -
DAL TADKA
₡6,900.00Toor dal tempered with butter, cumin seed, garlic, onion and tomato finished with fresh coriander.
₡6,900.00 -
₡7,200.00 -
₡8,500.00 -
FISH BIRYANI
₡8,700.00Fish cooked with long grain aromatic Basmati rice with saffron and fresh onion.
₡8,700.00 -
FISH FINGERS WITH FRENCH FRIES
₡3,900.00₡3,900.00 -
FISH TIKKA AJWANI
₡7,100.00Fish marinated with yogurt, caraway seeds and Indian spices and cooked in clay oven.
₡7,100.00 -
₡4,200.00